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Korean life dictionary

22 short guides to words and manners

Etiquette

식당 호출벨

Calling the waiter

Staff don't hover by your table; you call them when you need something.

DoPress the table bell or raise a hand and say 여기요. · Order everything at once when they come.

AvoidDon't snap your fingers or whistle. · Don't wait for staff to check on you — they usually won't.

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