막걸리
makgeolli · Makgeolli
A milky, lightly fizzy rice wine — strained but not clarified, so it's cloudy and has sediment.
How to drinkGently turn the bottle to mix the sediment, pour into a bowl or cup, and pair it with jeon on a rainy day.
Alcoholabout 6–8% for most bottles
Misollar
막걸리 한 병이랑 해물파전 주세요.
makgeolli han byeongirang haemulpajeon juseyo.
A bottle of makgeolli and a seafood pancake, please.
Kanalga joylash uchun kiring