김치찌개
kimchi-jjigae · Kimchi stew
A bubbling stew built on well-fermented kimchi — sour, spicy and the most common home meal in Korea.
Spice🌶🌶🌶
Goes withAged kimchi, pork or tuna, tofu, green onion.
Misollar
김치찌개 하나랑 공깃밥 하나 주세요.
kimchi-jjigae hanarang gonggitbap hana juseyo.
One kimchi stew and a bowl of rice, please.
Kanalga joylash uchun kiring