พจนานุกรมชีวิตในเกาหลี

ประเภทร้านอาหาร

고깃집

gogitjip · Korean barbecue restaurant

Meat you grill at the table — pork belly, marinated ribs, beef — with lettuce and side dishes.

How to orderOrder meat by the serving (인분), usually two or more; staff may help grill.

Eating aloneUsually a group meal; many places require at least two servings, though some solo-barbecue spots exist.

TipFinish with fried rice, cold noodles or doenjang stew.

Dishessamgyeopsal · galbi · doenjang-jjigae