พจนานุกรมชีวิตในเกาหลี

ประเภทร้านอาหาร

횟집

hoetjip · Raw-fish restaurant

Sliced raw fish (hoe) with side dishes, and often a spicy fish stew (maeuntang) to finish.

How to orderPick the fish (and sometimes see it in the tank) and size; ask about the market price (시가).

Eating aloneMostly a group meal; portions are for sharing.

TipAt fish markets you can buy fish downstairs and pay a table fee to eat it upstairs.