횟집
hoetjip · Raw-fish restaurant
Sliced raw fish (hoe) with side dishes, and often a spicy fish stew (maeuntang) to finish.
How to orderPick the fish (and sometimes see it in the tank) and size; ask about the market price (시가).
Eating aloneMostly a group meal; portions are for sharing.
TipAt fish markets you can buy fish downstairs and pay a table fee to eat it upstairs.
Kanalga joylash uchun kiring