식혜
sikhye · Sikhye (sweet rice drink)
A sweet, non-alcoholic drink made by steeping cooked rice in malted-barley water until the starch turns to sugar; soft rice grains float in it.
How to drinkIce-cold after a meal, at the bathhouse, or from a can at the convenience store.
Ví dụ
식혜 하나 주세요, 시원한 걸로요.
sikhye hana juseyo, siwonhan geolloyo.
One sikhye, a cold one please.
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