복분자주
bokbunjaju · Bokbunja wine
A sweet, deep-red fruit wine made with bokbunja — the Korean black raspberry, though much of what's grown today is a North American black raspberry.
How to drinkSipped slowly, chilled, often with grilled eel or meat.
Alcoholabout 15–19%
Ví dụ
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bokbunjaju jageun geollo hana juseyo.
A small bottle of bokbunja wine, please.
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